Manuka Honey Sliced Smoked Salmon

DukesHill
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DukesHill start with the finest Scottish Salmon from select sea farms, before brushing with Manuka honey, curing and smoking for 8 hours to create their Manuka Honey Sliced Smoked Salmon.

Once smoked to perfection over oak, it's then finished off with a second honey glaze and hand sliced, ready to be served on bread, crackers or canapés.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Salmon, Salt, Naturally Generated Oak Smoke, Manuka Honey

Store refrigerated <5°. Once opened eat within 3 days.

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