Maida Vale Cheese

Village Maid Cheese
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Village Maid Cheese have partnered with their local Siren Craft Brewery to create their Maida Vale cheese - a semi-soft, washed-rind cheese made from unpasteurised Guernsey cow's milk, vegetarian rennet, and an IPA rind wash.

The rind wash delivers a tangy, malty note and a buttery soft texture, while a "washed curd" method of making (where some whey is replaced with water) creates a flavour that's slightly milder than a traditional brie and almost fudge like in texture.

Made with milk and ale that's produced just two and five miles away from the cheesery respectively, it's a proper local cheese with a low carbon footprint.

Vegetarian. Unpasteurised.

Founded in 1986 by Anne Wigmore, Village Maid Cheese has become one of Britain’s most respected cheesemakers. Based in Berkshire, they craft award-winning cheeses like Wigmore, a rich and buttery sheep’s milk cheese, and Waterloo, a creamy, Guernsey cow’s milk cheese. Their handmade Spenwood, inspired by Pecorino, has also won acclaim. Using traditional methods and locally sourced milk, Village Maid focuses on quality and depth of flavour, earning multiple British and World Cheese Awards.

Vegetarian. Unpasteurised.

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