Luxury Mackerel Pate

Luxury Mackerel Pate

DukesHill
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DukesHill's mackerel pate is made by hand, using all natural ingredients for the finest flavours. They combine lightly oak smoked mackerel with soft cream cheese and a sprinkling of salt to create a wonderfully moreish dish.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Cream Cheese (Milk), Oak Smoked Mackerel (Fish)(48%), Salt.

Produced in Scotland with North Atlantic Mackerel.

Typical Nutritional Information:
Per 100g

- Energy KJ: 1072
- Energy kcal: 259
- of which saturates: 9.3
- Protein: 12.4
- Salt: 1.04

Keep refrigerated below 5°C. Once opened, consume within 3 days. Can be frozen, freeze on day of purchase.

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