Jewel in the Crown Christmas Hamper

Delivery Option
Regular price £550.00
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  • Please note: Christmas items with a Pre-order delivery option will arrive on December 23rd. Choose 'Pre-order' for Christmas or 'Standard' for normal delivery.

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** Choose "Standard" for delivery within 2-3 days, or "Christmas Pre-Order" for delivery on 21st December **

Two whole wicker baskets are needed to contain the wealth of sweet, savoury and alcoholic treats that DukesHill have curated for their stunning 'Jewel in the Crown' Christmas hamper. A joyous selection of treats awaits, including:

Savoury Treats

  • Whole Boneless Wiltshire Ham (3.9kg min.)
  • Honey & Mustard Glaze (227g)
  • Royal Fillet of Smoked Salmon (400g)
  • Fig Chutney (198g)
  • Colston Bassett Stilton (475g)
  • Montgomery’s Cheddar (600g)
  • Lord London Cheese (550g)
  • Cocktail Nuts (170g)
  • Melton Mowbray Pork Pie (790g)
  • Proper Piccalilli (198g)
  • Boxing Day Chutney (198g)
  • Stilton & Almond Sablés (120g)
  • Gran Moravia & Chilli Sablés (120g)
  • Pistachio & Gran Moravia Sablés (120g)
  • Sea Salt Thins (120g)
  • Cracked Black Pepper Crackers (100g)
  • Scottish Oatcakes (200g)

Savoury Treats

  • Extra Large Christmas Pudding (1kg)
  • Christmas Fruit Cake (6”, 1.2kg)
  • Almond Topped Mince Pies (6 x 80g)
  • Classic Mince Pies (6 x 80g)
  • Brandy Butter (180g)
  • Chocolate Selection (25)
  • Turkish Delight Selection (250g)
  • Handmade Scottish Shortbread (475g)
  • Dark Chocolate, Roasted Almonds & Ginger Mendiants (150g)
  • Apricots in Amaretto (475g)

Alcoholic Tipples

  • André Clouet Grande Réserve, Brut Champagne, Grand Cru à Bouzy (75cl, 12%)
  • Mâcon- Villages Vieilles Vignes, Domain des Chenevières 2020 (75cl, 13%)
  • Crozes-Hermitage, Coeur de Clairmont 2020 (75cl, 13%)
  • Château Argadens, Bordeaux Supérieur (75cl, 14%)
  • Tanners Patrono Fine Ruby Port Fonseca (75cl, 20%)

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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