Isle of Bute Smokehouse Selection Box

Bute Smokehouse
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This is the ideal gift for anyone interested in the fantastic produce from Scotland's west coast, expertly collated by the Isle of Bute Smokehouse. Inside you'll find a tantalising array of foodie delights, including award-winning best sellers from the smokehouse itself, and delicacies from neighbouring isles.

This selection box contains:

  • Oak smoked salmon (100g)
  • Oak smoked trout (100g)
  • Hot Roast Smoked Salmon (200g)
  • Oak Smoked Cheddar (160g)
  • Bute Chutney
  • Arran Oaties (190g)
  • Bute Smoked Salmon Pate(120g)
  • Handwritten gift note

Steeped in heritage and culinary history, Isle of Bute Smokehouse has been producing smoked fish for over 135 years - Queen Victoria is said to have been particularly partial to the smoked kippers from this very site! A few owners and revivals later, Isle of Bute Smokehouse is now a modern and proudly female owned and led artisan producer, creating delicious smoked salmon, trout and cheddar to order.

Storage: Smoked salmon can be kept in the fridge for 2-3 weeks, or 1 week after opening. It can also be frozen for up to 3 months. To avoid salmon drying out, store in original packaging or wrap tightly in plastic.

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