Name: Heckfield Cheese
Brand: Village Maid Cheese
Price: 7.5 GBP
Availability: InStock

Size

250g

500g

1kg

2kg Wheel

Price

Quantity

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Village Maid Cheese named this epic semi-hard Guernsey cow's milk cheese after the local farm that produces milk for their cheese making, just two miles away from their Berkshire cheesery.

Made with vegetarian rennet, it's matured for 12 months to deliver a rich umami flavour and buttery texture that simply melts in the mouth. A semi-hard cheese, the texture is similar to "hard butter", with a natural golden hue from the Guernsey milk. Best served straight from the fridge, its mature cheddar flavour profile makes it ideal for making Welsh rarebit, topping a burger or served with a strong chutney.

Vegetarian. Unpasteurised.

Founded in 1986 by Anne Wigmore, Village Maid Cheese has become one of Britain’s most respected cheesemakers. Based in Berkshire, they craft award-winning cheeses like Wigmore, a rich and buttery sheep’s milk cheese, and Waterloo, a creamy, Guernsey cow’s milk cheese. Their handmade Spenwood, inspired by Pecorino, has also won acclaim. Using traditional methods and locally sourced milk, Village Maid focuses on quality and depth of flavour, earning multiple British and World Cheese Awards.

Vegetarian. Unpasteurised.

Pairs well with

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