Gruyère Cheese & Tarragon Drinks Biscuits
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The newest drinks biscuit from The Drinks Bakery, handmade with the finest ingredients in the Scottish Highlands. Made with sweet and creamy Gruyère cheese, blended with a touch of mustard and fresh tarragon to create an almost bearnaise-like flavour. Rich, tangy, crumbly and delicious!
These biscuits are the perfect pairing for session ales, lagers, white wines, Pinot Noir and amber ales. They also make a fantastic snack alongside a crisp glass of Chardonnay.
Founded by Andy Murray (not that one) with a mission to shake up the stale snacks industry, The Drinks Bakery has built a solid reputation for quality, flavour and perfect pairings.
Based in the Scottish Highlands, The Drinks Bakery produces a delicious range of savoury snacks, each designed to perfectly pair with your favourite aperitif - their Pecorino, Rosemary & Seaweed Drinks Biscuits are a particular favourite at Farmfetch HQ, matching elegantly with a Moscow Mule or a medium bodied red wine.
WHEAT Flour [Calcium Carbonate, Niacin, Iron, Thiamin], Butter [MILK, Salt], Gruyere Cheese (14.9%) [MILK, Rennet, Lactic Ferments, Salt], Mature Cheddar [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], Rice Flour, Flavouring {Tarragon (37%), Vinegar, water, sea salt, stabiliser xanthan gum], EGG White, MUSTARD Powder, Salt.