Golden Saye Cheese

Golden Saye Cheese

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Village Maid Cheese have taken their multi-award winning Spenwood Cheese recipe to the next level, swapping out the classic Ewe's milk for Guernsey cow's milk, giving this stunning cheese its beautiful golden sheen.

Matured for at least 4 months with a thin, natural rind, its mildly savoury and super moreish, with a subtle umami tang and a gentle caramel sweetness to the finish. Often compared to a Pecorino, Manchego or even a Parmigiano Reggiano, it has a well developed nutty flavour and a slightly crumbly texture. 

Use as a British alternative to parmesan, or serve with a full-bodied red wine.

Vegetarian. Unpasteurised.

Founded in 1986 by Anne Wigmore, Village Maid Cheese has become one of Britain’s most respected cheesemakers. Based in Berkshire, they craft award-winning cheeses like Wigmore, a rich and buttery sheep’s milk cheese, and Waterloo, a creamy, Guernsey cow’s milk cheese. Their handmade Spenwood, inspired by Pecorino, has also won acclaim. Using traditional methods and locally sourced milk, Village Maid focuses on quality and depth of flavour, earning multiple British and World Cheese Awards.

Vegetarian. Unpasteurised.

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