Ginger Wine Vinegar

The Slow Vinegar Company
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A favourite of celebrity chef James Martin, this epic Ginger Wine Vinegar from The Slow Vinegar Company, made from ginger that founders Sarah and Andrew grow themselves.

This award-winning vinegar is a brilliant addition to any Asian-inspired cuisine, with its sweet, spicy and warming undertones lifting your dishes to new heights. Equally at home in a hot curry and a fruit cake, you can also combine with a few dollops of honey, a splash of lemon and some hot water for a delicious and heartwarming winter drink.

Available as a 100ml bottle, or a 200ml bottle in a stunning gift box. 

Founded by Sarah and Andrew as a way to combine their passions for food, design and art, The Slow Vinegar Company has revived age-old fermentation methods to produce an astounding range of artisanal vinegars.

Each of their vinegars is made in small batches, starting with natural roots, fruits, berries and blossoms that are painstakingly transformed through two fermentation processes - the first producing alcohol, and the second transforming the booze into wine vinegars. By taking the time to allow fermentation to occur naturally, The Slow Vinegar Company produce an end product that's complex and perfectly balanced between sweet and sour. It's a truly transformational range of ingredients.

Storage is best in cool, dark conditions.

Shelf life: As a preservative, vinegar doesn't need to display Use By or Best Before information. While unopened bottles will last and improve, open bottles will react to exposure to air. Over time flavours will fade, so our advice is to keep using the vinegars once they are opened.

Typical nutritional values:

- Energy (kJ/100ml (kcal/100ml)) - 78 (18)
- Fat (g/100ml) - <0.5
—of which saturates (g/100ml) - <0.5
- Carbohydrate (g/100ml) - <0.5
—of which sugars (g/100ml) - <0.5
- Protein (g/100ml) - <0.5
- Salt (g/100ml) - <0.01

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