Fresh Truffle Butter, 75g
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This indulgent truffle butter from Shropshire truffles is made with a staggering 10% truffle - twice the standard amount to deliver a proper truffle hit with every bite.
Produced using just salted butter and freshly foraged truffles from August to December, fold into freshly cooked pasta or dollop over steak to take your dish to the next level. This 75g tub will last up to 3 weeks in the fridge, and can be frozen for up to 6 months.
Nestled in the Shropshire countryside and founded by truffle enthusiasts Mike and Michelle, Shropshire Truffles is a family-owned business offering fresh whole British truffles and truffle-infused products. Grown in their own orchard of oak and hazel trees that have been carefully inoculated with truffle spore, each truffle is hand foraged daily throughout the summer and autumn seasons with the help of their handy truffle hound Oscar. Their fresh whole black truffles are prized by top UK chefs and discerning home cooks while their signature truffle butter, which contains a generous 10% real truffles, offers an authentic gourmet experience.
Salted Butter
Black Autumn Truffle – 10% minimum quantity