Exmoor Caviar - Imperial Oscietra - 10g - 1kg

Exmoor Caviar - Imperial Oscietra - 10g - 1kg

Regular price £25.00

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This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional, European-style caviar with a stunning flavour profile.

Best enjoyed on its own to appreciate the full flavour, this Imperial Oscietra caviar is equally at home with fish dishes. The sturgeon that produce this fantastic product are allowed to reach 14 years before the roe is harvested, which delivers an unique depth of flavour and buttery richness that's impossible to find elsewhere. You'll pick up notes of cream and hazelnut - it's incredibly moreish.

Exmoor Caviar is the only company granted permission to farm sturgeon within the UK in the last 700 years.

Established in 2010 by Ken Benning, Exmoor Caviar has set the standard for luxury in the British artisan food scene; their founder became the first (and only) person in over 700 years to be granted permission to farm sturgeon in the UK - a Royal Fish since the 14th Century.

Exmoor Caviar has grown rapidly since permission to fish was granted by Queen Elizabeth II in 2013 and Prince Philip purchased the first ever tin, with over 30,000 Siberian Sturgeon now swimming in their tanks in Devon, drawing their water directly from the River Mole. The process to produce this black gold is painstaking - the fish are killed humanely, before the roe is extracted by hand. It's then preserved in Cornish sea salt and packed into tins, becoming one of the most highly prized caviars in the world in the process.

- Sturgeon: GUE- A.Gueldenstaedtii- Russian Sturgeon
- Country of Origin: Germany/Poland
- Eggs Size: 3.2-3.4mm
- Colour: Medium to Light Brown

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