Cold Brew Oatm*lk Chocolate
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A match made in heaven from OTHERLY that's made without milk, instead using 43% single-origin cocoa from Colombia combined with oat powder for a creamy, velvety finish.
A beautiful blend of roasted coffee, Colombian cocoa and biscuity oat powder, all coming together to create one of the most moreish chocolate bars we've ever tasted. Available as a 120g sharer, or 80g single bar.
Founded in Edinburgh by serial chocolate entrepreneur Calum Haggerty, OTHERLY prides itself on doing things a little differently, celebrating the differences and oddities in everyday life.
Catering to growing customer demand for milk alternatives, B-Corp certified OTHERLY uses oats instead of dairy to produce its chocolate bars, producing something that's both plant-based and dairy free. The use of oat powder in their recipes has been designed specifically to enhance the natural flavours of cocoa, delivering a soft, creamy texture that's hard to put down. You'll find a whole range of exciting oat-based OTHERLY products in our range, from their classic salted caramel and sea salt bars, to cold-brew coffee and seasonal gingerbread!
Ingredients: Sugar, Cocoa Butter, Dried Gluten-Free Oat Powder, Cocoa Mass, Dried Rice Powder, Coffee (<1.5%), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour. Cocoa Solids: 43% Minimum.
Allergens: May contain traces of milk, soya, gluten, peanuts and nuts.