Native Breed Chateaubriand

DukesHill
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An incredible cut of meat from DukesHill, this chateaubriand cut is taken from the thickest, most tender part of the prime beef fillet joint. Slowly matured and selected from highest-welfare British farms, this is the ideal choice for making your own Beef Wellington.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Beef (100%)

Typical Nutritional Information:
Per 100g

- Energy KJ: 650
- Energy kcal: 155
- of which saturates: 3.8
- Carbohydrate: 0.0
- of which sugars: 0.0
- Protein: 20.9
- Salt: 0.1

Keep refrigerated between 0-5°C.

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