Boneless Shropshire Black Ham

Boneless Shropshire Black Ham

Regular price £53.00

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A truly special ham, painstakingly recreated from an 18th Century recipe by DukesHill. Their boneless Shropshire Black Ham has a similar dry cure and robust flavour to their York ham, with the intriguing addition of a molasses, juniper and spice marinade to deliver its distinctive black rind. Cooked and ready to eat.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork, Salt, Molasses, Black Pepper, Ground Coriander, Juniper Berries. Preservative: Potassium Nitrate.

Typical Nutritional Information:
Per 100g

- Energy KJ: 898
- Energy kcal: 215
- of which saturates: 4.06
- Carbohydrate: 1.4
- of which sugars: 1.4
- Protein: 27.4
- Salt: 3.46

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing.

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