Bone In Wiltshire Ham

Bone In Wiltshire Ham

Regular price £64.00

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DukesHill's most popular ham, cured in their world-famous Wiltshire brine for up to a week, before a further week of maturation to enhance the flavour. Moist, tender and full of flavour, the ham is unglazed ready for you to dress, either with breadcrumbs (not supplied), or glaze if you prefer. Cooked & ready to eat.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Typical Nutritional Information:
Per 100g

- Energy KJ: 716
- Energy kcal: 171
- of which saturates: 2.37
- Carbohydrate: <0.1
- of which sugars: 0.3
- Protein: 27.1
- Salt: 1.87

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing

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