Bone In Shropshire Black Ham (Uncooked)
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An uncooked version of DukesHill's distinct and flavourful Shropshire Black Ham, giving real pork connoisseurs the chance to add their own twist during the final cooking process. Dry cured and marinaded in their rich molasses, juniper and spice concoction, it's a real showstopper for your dining table. Full instructions are provided to help finish off your ham at home.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients: British Pork, Salt, Molasses, Black Pepper, Ground Coriander, Juniper Berries. Preservative: Potassium Nitrate.
Typical Nutritional Information:
Per 100g
- Energy KJ: 1175
- Energy kcal: 282
- of which saturates: 7.39
- Carbohydrate: 0.8
- of which sugars: 0.8
- Protein: 24.7
- Salt: 3.8
Keep refrigerated between 0-5°C. Suitable for freezing.