
BATCH TWO - Habanero, Yellow Pepper & Peach Hot Sauce
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Batch Two from Packham Sauce Co has been specifically designed to subtly add a sweet and tangy kick to any dish. They ferment habanero chillies, yellow peppers and peaches in a heady blend of coriander, mustard seeds and black pepper to create a unique fruity flavour that retains a wonderfully refined heat.
There are no added sugars, thickeners, additives or preservatives - just 100% natural fermented flavour.
With a shared passion for creating a hot sauce that's just as much about the flavour as the heat, the team at Peckham Sauce Co have crafted a range of sauces that capture the natural aromatics of the chillies and spices in their secret recipes.
Every sauce is 100% vegan and 100% natural, without any preservatives or additives. The end result is a delicious selection of small batch, craft fermented sauces that will liven up any dish!