Ayrshire Riviera Cider Egremont Russet
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A cracking late season cider from Scotland's Ayrshire Riviera Cider, it's made entirely from a single variety of Egremont Russet apples - an often overlooked but proper tasty apple that gives almost a nutty, almond-like taste to the cider, which complements the sweetness.
This hand-pressed cider is made from hand-picked and windfall apples, which are fermented for around 6 months to deliver maximum flavour and natural sweetness. It's racked for purity, and at 8.5% ABV delivers a rich, deep taste profile.
Vegan. Gluten Free. No Added Sugar.
Founded by three friends over a pint in their native Ayrshire back in 2020, Ayrshire Riviera Cider is a unique, artisanal cider, rooted in the flavours of Scotland's southwest coast. This vegan, gluten-free cider is made solely from ethically grown local apples, including Sans Pareil, Emperor Alexander, Clydesdale, and Barnack Beauty varieties. Each apple is hand-picked or gathered as windfall, hand-pressed for pure, sweet juice with no added water or sugar. A six-month fermentation enhances the natural flavour and results in a crisp, refreshing cider with a bold 6% ABV.
100% Scottish apples.