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An inspired concoction from The Slow Vinegar Company, their Apple and Blackberry Wine Vinegar is made using locally foraged blackberries and apples grown from their very own trees (originally given to the founders as a wedding present!). 

A classic autumnal pairing that's bursting with natural sweetness and sour notes, this vinegar is a wonderful addition to fruit pies and crumbles, enhancing the flavours for a showstopping dessert. You can also use it to deglaze your pan while cooking pork dishes to use as a base for a fantastic sauce.

Available as a 100ml bottle, or a 200ml bottle in a stunning gift box.

Founded by Sarah and Andrew as a way to combine their passions for food, design and art, The Slow Vinegar Company has revived age-old fermentation methods to produce an astounding range of artisanal vinegars.

Each of their vinegars is made in small batches, starting with natural roots, fruits, berries and blossoms that are painstakingly transformed through two fermentation processes - the first producing alcohol, and the second transforming the booze into wine vinegars. By taking the time to allow fermentation to occur naturally, The Slow Vinegar Company produce an end product that's complex and perfectly balanced between sweet and sour. It's a truly transformational range of ingredients.

Storage is best in cool, dark conditions.

Shelf life: As a preservative, vinegar doesn't need to display Use By or Best Before information. While unopened bottles will last and improve, open bottles will react to exposure to air. Over time flavours will fade, so our advice is to keep using the vinegars once they are opened.

Typical nutritional values:

- Energy (kJ/100ml (kcal/100ml)) - 78 (18)
- Fat (g/100ml) - <0.5
—of which saturates (g/100ml) - <0.5
- Carbohydrate (g/100ml) - <0.5
—of which sugars (g/100ml) - <0.5
- Protein (g/100ml) - <0.5
- Salt (g/100ml) - <0.01

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