Pastificio Carleschi is a fantastic example of artisan British pasta production, blending Italian tradition with standout British ingredients. Founded by Gio Carleschi, Pastificio Carleschi is committed to creating high-quality, organic dry pasta that honours both heritage and the environment. The artisans at Pastificio Carleschi craft their pasta using ancient grains grown sustainably in the UK, ensuring a product that is both nutritious and eco-friendly.
By using British-grown ancient grains like Emmer and Einkorn, Gio and the team are able to produce fantastic pastas that are rich in flavour and nutrients. Each of their creations is made using traditional methods, including bronze extrusion and slow drying at low temperatures, which preserve the natural goodness and enhance the texture and taste of the final product. Their Organic Emmer Mezzi Rigatoni offers a delightful, hearty bite, perfect for capturing robust sauces, while their Organic Emmer Casarecce, with its twisted shape, is ideal for holding lighter, creamy sauces.
Pastificio Carleschi is also deeply committed to sustainability. By focusing on local production and organic farming practices, they're able to minimise their carbon footprint and support biodiversity. This commitment to sustainability is reflected in every aspect of their pasta production, from grain selection to packaging.
