Vegan Tortiglioni

The Yorkshire Pasta Company
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The Yorkshire Pasta Company's Tortiglioni has deeper grooves and swirls than their Rigatoni, allowing sauces to swirl their way around the pasta for a luxurious coating. The traditional slow drying process allows the natural flavours of the pasta to mature, creating a deep, robust flavour that's unlike anything you'll find in the supermarket.

Ideal with simple sauces and fish dishes that allow the pasta flavour to come through, this incredible Tortiglioni is made without eggs, making it vegan friendly, and comes in environmentally friendly paper packaging.

Founded in 2020 by Yorkshire native Kathryn, The Yorkshire Pasta Company has rapidly become one of the UK's most celebrated pasta producers - and it's easy to see why. Kathryn and the team make no compromises in their process - starting with the highest quality locally milled flour as a base, which is then mixed, shaped and air dried at a slow, natural pace to preserve the nutritional value and maximise the flavour. Completely free from eggs, this vegan-friendly pasta has won multiple Great Taste Awards, been featured as a favourite by James Martin, and has even been honoured as a top brand by The Guild of Fine Food.

Ingredients: Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).

Shelf life: 24 months.

Nutritional values:
Per 100g as sold

- Energy 1424kj/340kcal
- Fat 1.4g of which saturates 0.2g
- Carbohydrate 73.9g of which sugars 1.4g
- Fibre 3.4g
- Protein 13.3g
- Salt 0.01g

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