Vegan Mezze Maniche Rigate

The Yorkshire Pasta Company
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This award-winning Mezze Maniche Rigate from The Yorkshire Pasta Company is an all-time favourite of celebrity chef James Martin, having featured prominently on his Saturday Kitchen show. These ridged tubes are as wide as they are long, making them suitable for a huge range of sauces. This pasta is a real treat thats phenomenally popular in Rome, but rarely found outside of Italy.

One of the most versatile pastas around thanks to its deep ridges and hollow centre, this incredible Mezze Maniche Rigate is made without eggs, making it vegan friendly, and comes in environmentally friendly paper packaging.

Founded in 2020 by Yorkshire native Kathryn, The Yorkshire Pasta Company has rapidly become one of the UK's most celebrated pasta producers - and it's easy to see why. Kathryn and the team make no compromises in their process - starting with the highest quality locally milled flour as a base, which is then mixed, shaped and air dried at a slow, natural pace to preserve the nutritional value and maximise the flavour. Completely free from eggs, this vegan-friendly pasta has won multiple Great Taste Awards, been featured as a favourite by James Martin, and has even been honoured as a top brand by The Guild of Fine Food.

Ingredients: Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).

Shelf life: 24 months.

Nutritional values:
Per 100g as sold

- Energy 1424kj/340kcal
- Fat 1.4g of which saturates 0.2g
- Carbohydrate 73.9g of which sugars 1.4g
- Fibre 3.4g
- Protein 13.3g
- Salt 0.01g

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