Size
Regular price £7.00
/

Get it between -

  • Spend £20 with The Slow Vinegar Company to unlock free shipping
Tax included.

After foraging elderflower blossoms for their Elderflower Wine Vinegar in the Spring months, The Slow Vinegar Company return to the same trees to collect the luscious berries that form in the Autumn to act as the base for their delicious Elderberry Wine Vinegar.

The deep berry flavour works wonderfully with stews, casseroles and rich sauces, as well as with game and duck dishes.

Available as a 100ml bottle, or a 200ml bottle in a stunning gift box. 

Founded by Sarah and Andrew as a way to combine their passions for food, design and art, The Slow Vinegar Company has revived age-old fermentation methods to produce an astounding range of artisanal vinegars.

Each of their vinegars is made in small batches, starting with natural roots, fruits, berries and blossoms that are painstakingly transformed through two fermentation processes - the first producing alcohol, and the second transforming the booze into wine vinegars. By taking the time to allow fermentation to occur naturally, The Slow Vinegar Company produce an end product that's complex and perfectly balanced between sweet and sour. It's a truly transformational range of ingredients.

Storage is best in cool, dark conditions.

Shelf life: As a preservative, vinegar doesn't need to display Use By or Best Before information. While unopened bottles will last and improve, open bottles will react to exposure to air. Over time flavours will fade, so our advice is to keep using the vinegars once they are opened.

Typical nutritional values:

- Energy (kJ/100ml (kcal/100ml)) - 78 (18)
- Fat (g/100ml) - <0.5
—of which saturates (g/100ml) - <0.5
- Carbohydrate (g/100ml) - <0.5
—of which sugars (g/100ml) - <0.5
- Protein (g/100ml) - <0.5
- Salt (g/100ml) - <0.01

Recently viewed