Primrose Herd Pork Tenderloin

Primrose Herd Pork Tenderloin

Primrose Herd
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An absolute prime cut of pork from Primrose Herd, sourced from their very own herds of native breed pigs in rural Cornwall. The tenderloin is the most tender cut, and has been trimmed of all fat for a super lean, yet super juicy piece of pork.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

- 100% British pork
- Primrose Herd's pork is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging
- Suitable for freezing. Fresh pork can be kept in the freezer from four to six months
- On receipt, keep refrigerated and consume within 3-5 days

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