Cobble Lane Cured Signature Charcuterie Box

Cobble Lane Cured
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The perfect introduction to the world of Cobble Lane Charcuterie, with their epic Signature Charcuterie Box packed full of co-founder Matt's favourite creations. With enough charcuterie to provide a feast for 4-6 people, you'll receive individual packs of:

  • 60g sliced Coppa
  • 60g sliced Lomo
  • 60g sliced Bresaola
  • 60g sliced Fennel & Garlic Salami
  • 60g sliced Salt & Pepper Salami
  • 60g sliced N1 Soppressata Salami
  • 100g Nduja
  • 150g Fennel & Garlic Snacking Salamis

Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington.

Founded with a mission to celebrate the exceptional quality of heritage breed British meat by Matt Hill and Adam Brudnowski, Islington-based Cobble Lane Cured has grown to be one of the UK's most celebrated charcuterie producers.

Every ounce of meat used in their traditional curing, smoking and aging processes is sourced from high-welfare, sustainably run British farms, which each receive a personal visit from the founders to guarantee the quality of supply. Their charcuterie is produced naturally and slowly in small batches, without any of the nasty chemicals or accelerants that you'll find in most supermarket charcuteries.

The end result is a phenomenal charcuterie that's up their with the very best Italian greats, without the airmiles!

Store in a cool, dry place for up to 7 weeks - refrigeration not required. Once opened, store in the fridge and consume within 3 days.

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