British Bastardo Beef Salami

Cobble Lane Cured
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Cobble Lane Cured make their exciting Bastardo Beef Salami using 100% British ex-dairy cows, famed for their unparalleled richness and depth of flavour. This beef is typically exported from the UK for sausage production, however Cobble Lane Cured are making the sustainable choice to use this fantastic meat right here in the UK. 

The meat is cured and air-dried to produce a soft, creamy texture, complemented by a hint of warm spices. Choose from a whole 350g Salami, or a 170g Half.

Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll last 7 weeks unopened, so you can enjoy over time.

    Founded with a mission to celebrate the exceptional quality of heritage breed British meat by Matt Hill and Adam Brudnowski, Islington-based Cobble Lane Cured has grown to be one of the UK's most celebrated charcuterie producers.

    Every ounce of meat used in their traditional curing, smoking and aging processes is sourced from high-welfare, sustainably run British farms, which each receive a personal visit from the founders to guarantee the quality of supply. Their charcuterie is produced naturally and slowly in small batches, without any of the nasty chemicals or accelerants that you'll find in most supermarket charcuteries.

    The end result is a phenomenal charcuterie that's up their with the very best Italian greats, without the airmiles!

    Store in a cool, dry place for up to 7 weeks - refrigeration not required. Once opened, store in the fridge and consume within 3 days.

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