Cornish Boston Butt

Cornish Boston Butt

Primrose Herd
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A dream cut for budding pitmasters, this Old Spot Boston Butt from Primrose Herd is perfect for making your own pulled pork. Cut from the shoulder joint, it releases bags of flavour after a long, slow cook. Dry rub with salt and pepper, and smoke or roast at a super low temperature, and always cook to temperature, not time - you're aiming for min. 90 degrees celsius.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

100% British pork

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