Bramblebee Boston Butt

Bramblebee Farms
Bramblebee Boston Butt

Bramblebee Boston Butt

Bramblebee Farms
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A dream cut for budding pitmasters, this Old Spot Boston Butt from Bramblebee Farms is perfect for making your own pulled pork. Cut from the shoulder joint, it releases bags of flavour after a long, slow cook. Dry rub with salt and pepper, and smoke or roast at a super low temperature, and always cook to temperature, not time - you're aiming for 90 degrees celsius.

Nestled in the lush Norfolk Fenlands, Bramblebee Farm is led by Paul Day and his family – first-generation regenerative farmers who cultivate their own wheat and barley to feed their livestock. Old Spot pigs and grass-fed native cow breeds like Aberdeen Angus, Beef Shorthorn, Hereford, and Belted Galloways, all crossed with Shorthorn Bulls, roam freely between the farm's meadows and RSPB wetlands. The result is sausages, pork and beef cuts of the very highest quality.

- 100% British pork - All Bramblebee meats will be wrapped in environmentally friendly peach paper - it is proven that meats stay fresher for longer using this paper, and is completely safe to freeze. - Suitable for freezing. Fresh pork can be kept in the freezer from four to six months - On receipt, keep refrigerated and consume within 3-5 days

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