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Nettle Foods
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Awarded the best independent vegan cheese in 2022, this great taste award winning soft "cheese" is creamy, salty and robust. Made with cashew & macadamia nuts, with added marinated garlic, fresh thyme, olive oil and black peppercorns. Delicious in salds, tacos or in pasta dishes.

Nettle was founded in 2019 with a mission to create restaurant-quality plant-based foods that are sustainable for our health, the environment and the local community. Crafted with care in the heart of Oxfordshire, they use natural fermentation processes to create bold flavours without the need for preservatives, and source their ingredients from organic regenerative farms.

Ingredients: Raw activated cashew, spring water, coconut oil, raw activated macadamia, cold-pressed rapeseed oil, extra virgin olive oil, pink Himalayan salt, black peppercorn, garlic, thyme, live culture

Storage: keep refrigerated below 5c for up to 3 months. consume within 1 month after opening.

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