Savernake Serrated Nakiri
Savernake Serrated Nakiri
Savernake Serrated Nakiri
Savernake Serrated Nakiri
Savernake Serrated Nakiri
Savernake Serrated Nakiri
Savernake Serrated Nakiri
Savernake Serrated Nakiri

Savernake Serrated Nakiri

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The Nakiri knife is traditionally used for expertly preparing vegetables, but Savernake's serrated version adds a new level of versatility, with 8mm hand applied serrations that'll allow you to break down a bone-in sirloin with the same knife as you make your very own tomato salsa.

The handle is made from Micarta, making it extremely durable and incredibly grippy - exactly what you need when handling meat fresh off the barbecue. Colour accenting is provided by a near-indestructible glass laminate that's shaped and buffed by hand.

  • 5.5" blade
  • Made to order by hand in Wiltshire
  • Hardened SF100 British Steel to 60 HRC
  • Serrated by hand
  • Free annual servicing and sharpening for the first 3 years
  • Lifetime guarantee against blade and handle defects
  • Delivered within 10 days
  • Email info@farmfetch.co to discuss free custom engraving

Savernake Knives founder Laurie Timpson has a simple mission: to create knives that people will love, and that bring the joy back to cooking. And according to Michelin-starred chefs Tom Aikens, Matt Worswick and countless others, that mission has been fully accomplished.

Each knife is beautifully engineered and handmade in Wiltshire, with a laser focus on balance, geometry, comfort, weigh, precision and sharpness. Their signature concave blade profile ensures a precision cut without the excess weight, and a 60 on the Rockwell C Scale delivers a sharp, durable edge that's easy to care for - regular honing means you'll only need to sharpen once or twice a year.

Every single Savernake knife is handmade to order, and they're so confident in their craftsmanship they include a lifetime guarantee against blade or handle defects. These are next level knives that bring joy to the kitchen.

Hone frequently to keep your knife razor sharp.

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