Fire/Tân BBQ Rub

Welsh Smokery
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A hot, fiery and delightfully smoky BBQ rub from the Welsh Smokery, made with a delightful blend of herbs, spices & smoked chillies. 

Their Fire BBQ rub is perfect as a dry rub for chicken and ribs, or try mixing it with mayonnaise to create a spicy mayo to serve alongside wedges or pizza.

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.

Using what they call the ancient magic of cold smoking combined with the latest technology, Claire and her team at the smokery create unusual flavour combinations infused with the simple taste and smell of woodsmoke. Within the range you'll find their award-winning Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams, as well as unusual flavours like their Chocolate Espresso Smoked Bacon. As well as creating fantastic products, the Welsh Smokery is dedicated to sustainable food production, using ethically sourced ingredients.

Ingredients: dark Muscavado Smoked Sugar, Smoked paprika, Smoked Salt, Ground Black Pepper, Mustard Powder, Tomato Powder, Ground Smoked Chillies (7.5%), Onion Powder, Garlic Powder, Ground Ginger.

Nutritional Information: Per 100g

- Energy 885kj / 209kcal
- Fat 6.1g
- of which saturates 0.8g
- Carbohydrates 42g
- of which sugars 35g
- Protein 9.2g
- Salt 12g

Pairs well with
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