Annie's Smoked Chilli Salt

Annie’s Herb Kitchen
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A fiery combination of fresh chillies and natural sea salt, making this the perfect addition to roast chicken, chilli con carne or spicy marinades. Annie's Herb Kitchen starts by cold smoking fresh chillis, before mixing and drying with natural sea salt to enhance the rich, smoky taste. Available as a coarse or fine grind.

Based on the West Coast of Scotland in rural Argyllshire, Annie's Herb Kitchen has been creating seasoning salts using locally sourced herbs since 2020. You'll find everything you need to enhance your next meal, from award-winning garlic salt to a course Italian seasoning. The range has expanded recently to include a delicious selection of fruit and herbal teas, with the local ingredients selected to give a distinctive taste and aroma.

Cold smoked chillies and natural sea salt mixed and dried together.

Ingredients:

- sea salt 83%
- smoked chilli 17%

Shelf life: Annie's seasoned salts will last for 12 months. Just make sure to store it in a dark and dry place.

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