Pirata Loin

Pirata Loin

Curing Rebels
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Winning gold at the World Charcuterie Awards in 2023, this unbelievably delicious Pirata Loin from Curing Rebels is a must try. They take local pork from West Sussex and cure it in a mix of paprika, garlic and cuttlefish ink. Creamy fat, slightly salty and welcome hit of garlic.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.

INGREDIENTS: Free range pork, tomato, garlic, cuttlefish ink (FISH), pepper, dextrose, culture, salt

PRESERVATIVES: Sodium nitrate, sodium Nitrite

Pairs well with
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