Mushroom Truffle Vegan Pate

Nettle Foods

Mushroom Truffle Vegan Pate

Nettle Foods
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A soft, mushroom truffle pâté-style spread. Nettle Foods make this creamy, intensely umami spread from the excess liquid of Symplicity's mushroom and vegetable ferments, making this a completely zero-waste product. The liquid is combined with fermented cashews, fresh lemon juice, white truffle oil and a splash of maple syrup. Immense when stirred through pasta or dipped with crusty bread.

Nettle was founded in 2019 with a mission to create restaurant-quality plant-based foods that are sustainable for our health, the environment and the local community. Crafted with care in the heart of Oxfordshire, they use natural fermentation processes to create bold flavours without the need for preservatives, and source their ingredients from organic regenerative farms.

Ingredients: Raw activated cashew, spring water, Symplicity ferment (water, mushroom, beetroot, onion, gluten-free tamari (soy), rapeseed oil, salt), white truffle oil (12%), lemon, pink Himalayan salt, maple syrup, garlic, black peppercorn, live culture

Storage: Keep refrigerated below 5c for up to 3 months. consume within 1 month after opening.

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