Do Ya? Spicy Spreadable Salami (Nduja)

Curing Rebels
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An award-winning version of the ever popular Calabrian spicy nduja, handmade by Curing Rebels at their HQ in Brighton. Spread it on toast, pop it on a pizza or melt over pasta. Available in an eco pouch or gift tin.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.

Ingredients: High welfare pork fat, high welfare pork, kashmiri chilli flakes, smoked paprika, tellicherry black peppercorns, fennel seed, dextrose, culture, salt, preservatives: sodium nitrite, potassium nitrate

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