Cobble Lane Cured Hibernation Charcuterie Box

Cobble Lane Cured

Cobble Lane Cured Hibernation Charcuterie Box

Cobble Lane Cured
/

Get it between -

  • Spend £40 with Cobble Lane Cured to unlock free shipping!
Tax included.

An unholy amount of charcuterie that'll delight up to 16 people (or to keep yourself going over a few weeks!), the Hibernation Charcuterie Box from Cobble Lane Cured has you covered for any event. Worth over £130, inside you'll find:

  • 2 x 60g sliced Coppa
  • 2 x 60g sliced Lomo
  • 2 x 60g sliced Bresaola
  • 3 x 60g sliced Fennel & Garlic Salami
  • 3 x 60g sliced Salt & Pepper Salami
  • 3 x 60g sliced N1 Soppressata Salami
  • 2 x 100g Nduja
  • 2 x 150g Fennel & Garlic Snacking Salamis]
  • 300g x Whole Saucisson 
  • 2 x 200g Pancetta
  • 1 x 180g Bastardo

Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll last 7 weeks unopened, so you can enjoy over time.

    Founded with a mission to celebrate the exceptional quality of heritage breed British meat by Matt Hill and Adam Brudnowski, Islington-based Cobble Lane Cured has grown to be one of the UK's most celebrated charcuterie producers.

    Every ounce of meat used in their traditional curing, smoking and aging processes is sourced from high-welfare, sustainably run British farms, which each receive a personal visit from the founders to guarantee the quality of supply. Their charcuterie is produced naturally and slowly in small batches, without any of the nasty chemicals or accelerants that you'll find in most supermarket charcuteries.

    The end result is a phenomenal charcuterie that's up their with the very best Italian greats, without the airmiles!

    Store in a cool, dry place for up to 7 weeks - refrigeration not required. Once opened, store in the fridge and consume within 3 days.

    Pairs well with
    More from Cobble Lane Cured
    You may also like
    Recently viewed