Brighton Salami

Curing Rebels
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Curing Rebels created the award-winning Brighton salami as a tribute to their hometown, using the highest welfare pork from a free range farm just 12 miles from their Brighton HQ. A salami with classic Italian influences, rich in fennel and black peppercorns.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.

Please consume with five days of opening.

Ingredients: High welfare pork, high welfare pork fat, tellicherry black peppercorns, fennel seeds, dextrose, culture, salt, preservatives: sodium nitrite, potassium nitrate

Pairs well with
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