Merry Wyfe Cider Washed Cheese

Merry Wyfe Cider Washed Cheese

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This multi-award winning cheese is made using Wyfe of Bath curds that are pressed into shape, then washed every other day for four weeks in cider made on-site from their very own apple orchards. With a distinctive and edible orange rind, a rich and creamy texture, and a delicious hint of apple cider, this cheese is a truly special addition to your cheese board. Pasteurised, vegetarian, and available in 200g segments or 400g mini rounds.

Offering seven unique cheeses inspired by Bath’s history and traditional flavour profiles, the Bath Soft Cheese Co have won multiple awards for their delicious products. The Padfield family have been working the same 240 acres of Park Farm for nearly 120 years, reviving methods and recipes first written down as early as the 18th Century to produce a truly outstanding selection of cheeses.

- Made from pasteurised cow's milk
- This cheese is vegetarian as it is made with vegetarian rennet
- Cheese should be stored in your fridge between 5-8°C

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