Cornish Sausage Meat

Cornish Sausage Meat

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Primrose Herd use a much higher meat content in their sausage meat than you'd find in the supermarket, making this a fantastic choice for homemade sausage rolls and stuffings. Made with high-quality cuts of native breed pork, it's available in a range of flavours from traditional to festive cranberry & rosemary.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

Allergens: Wheat, gluten, sulphites.

- 100% British pork
- Suitable for freezing. Fresh sausage meat can be kept in the freezer for 1-2 months (for best flavour)
- On receipt, keep refrigerated and consume within 3-5 days

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