Renegade Monk Cheese

Felthams Farm

Renegade Monk Cheese

Felthams Farm
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An absolute showstopper of a cheese from Feltham's Farm, their world-famous Renegade Monk was crowned Supreme Champion at the inaugural Virtual Cheese Awards in 2020, and won Gold at the prestigious Mondial du Fromage Tours in 2021 - one of France's most coveted cheese prizes.

This soft, organic cow's cheese is unlike anything you've ever tried. Similar to an Epoisses but with a hint of blue, its made using organic, pasteurised cow's milk which is frequently washed in organic ale as it matures over four weeks. Each 220g cheese wheel is delivered in a compostable maple box.

Feltham's Farm is a non-traditional Organic cheesemaker in Somerset making multi-award winning cheeses. Inspired by a love of food and travelling, Marcus and Penny make cheese including the famous Renegade Monk (an Epoisse with a touch of blue), Rebel Nun (delicately bathed in ale), Gert Lush (a soft Camembert) and La Fresca Margarita (a Queso Fresco).

Sustainability is at the heart of everything they do - whey from the cheese making process is used to feed their free-range pigs, the cheesery operates on 40KW of solar panels, batteries, and ground source heat pumps, and all local deliveries are made using their electric van.

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