Barkham Blue Cheese

Village Maid Cheese
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Village Maid Cheese make their wonderfully rich semi-soft Barkham Blue with pasteurised Guernsey cow's milk and a vegetarian rennet. Moulded in an ammonite round and slated in brine, it matures for up to 5 weeks to allow the blue moulds to thrive.

The end result is a rich and buttery blue cheese with a subtle sharpness that doesn't overpower the palate, with a natural greyish blue rind that gives an earthy flavour and slight hint of bitterness. The Guernsey milk provides a smooth and rich texture, with naturally high butterfat and carotene giving a gorgeous golden hue to the cheese.

Vegetarian. Pasteurised.

Founded in 1986 by Anne Wigmore, Village Maid Cheese has become one of Britain’s most respected cheesemakers. Based in Berkshire, they craft award-winning cheeses like Wigmore, a rich and buttery sheep’s milk cheese, and Waterloo, a creamy, Guernsey cow’s milk cheese. Their handmade Spenwood, inspired by Pecorino, has also won acclaim. Using traditional methods and locally sourced milk, Village Maid focuses on quality and depth of flavour, earning multiple British and World Cheese Awards.

Vegetarian. Pasteurised.

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