La Fresca Margarita Cheese

Felthams Farm
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Feltham's Farm struck gold again at the Virtual Cheese Awards 2021 with their wonderfully fresh La Fresca Margarita cheese - an organic Queso Fresco made in Somerset. 

Its title of Supreme Champion is well earned - zesty, lemony and fresh, it goes equally well drizzled with honey and spread on crusty bread, or used as a topping for Mexican tacos. It's also ideal for cheesecakes, with its lemony undertones and light texture producing a fantastic dessert. Available as salted or unsalted for use in savoury or sweet dishes.

Feltham's Farm is a non-traditional Organic cheesemaker in Somerset making multi-award winning cheeses. Inspired by a love of food and travelling, Marcus and Penny make cheese including the famous Renegade Monk (an Epoisse with a touch of blue), Rebel Nun (delicately bathed in ale), Gert Lush (a soft Camembert) and La Fresca Margarita (a Queso Fresco).

Sustainability is at the heart of everything they do - whey from the cheese making process is used to feed their free-range pigs, the cheesery operates on 40KW of solar panels, batteries, and ground source heat pumps, and all local deliveries are made using their electric van.

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