Roast Rib of Beef: A Show-Stopping Centrepiece for Christmas

If you’re looking for a festive alternative to turkey, a roast rib of beef makes an impressive and indulgent centrepiece. Whether you choose boneless or bone-in, British beef offers rich flavour, succulent texture, and a sense of occasion that’s perfect for Christmas dinner.

At Farmfetch, our rib of beef comes from carefully reared, British farms where cattle are raised naturally on grass-rich pastures. The result is meat that’s tender, juicy, and full of flavour - perfect for roasting and carving for family and friends.

Boneless or Bone-In?

A bone-in rib of beef is ideal for a traditional roast, giving extra flavour and a beautiful presentation. The bone helps the meat cook evenly and adds depth to your gravy. A boneless rib, on the other hand, is easier to carve and more forgiving in terms of cooking times, making it perfect for hosting larger gatherings or ensuring stress-free preparation.

How to roast the perfect rib of beef

For the best results, season generously with salt, pepper, and herbs, then roast slowly to achieve a golden crust and tender, pink centre. Resting the meat before carving allows the juices to redistribute, giving every slice maximum flavour and succulence.

Serve your roast rib of beef with classic accompaniments - roast potatoes, Yorkshire puddings, seasonal vegetables, and rich gravy - for a festive dinner that truly impresses.

Choosing a British rib of beef from Farmfetch guarantees provenance, quality, and exceptional taste. Whether boneless or bone-in, it’s the ultimate Christmas roast for lovers of traditional, hearty flavours.