Farmfetch featured in The Telegraph!

We're thrilled to have been featured in this weekend's edition of The Telegraph magazine! Eagle-eyed readers can find Farmfetch mentioned on Page 47 of the magazine, below Ed Cumming's regular 'The Way We Eat Now' column.

Farmfetch is showcased in 'This week's specials', which brings you the latest news and views from the culinary scene. We couldn't be more chuffed with the shoutout, particularly in such a historic edition of the paper! Check out the full write-up below... 

Full text: Farm to table (or picnic blanket) 
You can celebrate British summer with a properly delicious all-British picnic by ordering from Farmfetch, which acts as a conduit for independent farmers and producers. Zero air miles guaranteed.