Easter traditions: Roasting lamb the Farmfetch way

Easter is a time for family, celebration, and delicious food, with roast lamb taking centre stage on many tables. At Farmfetch, we’re passionate about providing the finest British lamb, ensuring your Easter feast is both memorable and meaningful. Here’s why buying British lamb matters, an overview of your options, and a guide to cooking lamb the Farmfetch way.

Why choose British lamb over imported lamb?

British lamb is unmatched for its quality, flavour, and sustainability. By choosing locally sourced lamb, you:

• Support British farmers: Help maintain traditional farming practices and bolster the rural economy.

• Enjoy superior quality: British lamb is reared in natural pastures, resulting in tender, flavourful meat.

• Reduce food miles: Choosing British lamb reduces your carbon footprint compared to imported options.

Farmfetch’s lamb is sourced from trusted producers who prioritise animal welfare and sustainable farming, ensuring every bite is as ethical as it is delicious.

Your Easter lamb options

At Farmfetch, we offer a variety of cuts to suit your Easter feast, from traditional roasts to creative centrepieces:

• British Leg of Lamb: A classic choice for Easter, perfect for roasting with rosemary and garlic. This cut is ideal for serving a large gathering.

• British Lamb Shoulder: Known for its rich flavour and tenderness when slow-cooked, the shoulder is perfect for a relaxed and indulgent meal. It’s also excellent for barbecuing, providing a smoky, charred flavour that complements springtime gatherings.

• British Rack of Lamb: Celebrated for its elegant presentation and succulent meat, the rack of lamb is a show-stopping centrepiece. Perfectly suited for roasting, its tender chops and rich flavour make it ideal for a sophisticated dinner. It's equally great on the grill, where a light charring enhances its natural sweetness, making it a star of any Easter gathering.

Cooking the Farmfetch way

Slow-Roasted Shoulder of Lamb

For a show-stopping Easter roast, our slow-roasted lamb shoulder is the ultimate choice. This method ensures tender meat infused with aromatic flavours.

Method:

1. Preheat your oven to 150°C (130°C fan) or gas mark 2.

2. Make small incisions in the lamb and insert garlic slices and rosemary sprigs.

3. Drizzle with olive oil, season with salt and pepper, and place in a roasting tray with onions, carrots, and stock.

4. Cover tightly with foil and roast for 4-5 hours, basting occasionally.

5. Remove the foil for the last 30 minutes to crisp up the skin. Serve with roasted vegetables and mint sauce.

Easter Lamb on the BBQ

Spring weather calls for outdoor cooking, and a butterflied lamb joint is perfect for the barbecue. Marinate a butterflied Salt Marsh Lamb shoulder in olive oil, garlic, lemon juice, and fresh herbs. Cook over indirect heat for about 40-50 minutes, flipping occasionally, then sear over direct heat for a smoky finish. Slice and serve with a fresh herb salad.

Lamb with Garlic and Rosemary

If you prefer a more traditional roast, this recipe highlights the natural flavour of the lamb:

Method:

1. Preheat your oven to 200°C (180°C fan) or gas mark 6.

2. Rub a leg of lamb with olive oil, garlic, and rosemary. Season well with salt and pepper.

3. Roast for 1 hour 40 minutes for medium-rare (adjust time for your preferred doneness).

4. Rest the lamb for 20 minutes before carving. Pair with roast potatoes and seasonal greens.

Easter lamb delivery with Farmfetch

Farmfetch takes the hassle out of Easter meal preparation by delivering premium-quality lamb directly to your door. From British Leg of Lamb to Salt Marsh Lamb, our selection ensures you’ll find the perfect cut for your celebration. Order now to enjoy the convenience of fresh, ethically sourced lamb delivered in time for Easter.

Explore our range of British lamb cuts and make this Easter unforgettable with Farmfetch.