Chateaubriand: From French Origins to British Excellence

Chateaubriand is cut from the thickest part of the beef fillet, making it one of the most tender cuts available. This premium British beef has become a favourite for special occasions, offering rich flavour and exceptional texture when cooked properly.

What Makes British Chateaubriand Special

British Chateaubriand comes from grass-fed cattle raised on natural pastures. Brands like DukesHill or Farm Butchers source from farms where cattle graze freely, producing beef with superior marbling and deeper flavour. This careful farming approach ensures cleaner, more natural taste.

The cut itself is lean yet succulent, with a buttery texture that makes it perfect for sharing. A typical Chateaubriand steak weighs 500-600g, enough for two people.

How to Cook Chateaubriand

Preparation: Remove from fridge 30 minutes before cooking. Season generously with sea salt and black pepper.

Cooking Method:

1. Heat olive oil in a heavy pan over high heat
2. Sear the meat for 2-3 minutes each side until golden
3. Add butter, thyme, and crushed garlic
4. Baste with melted butter for 2 minutes
5. Transfer to preheated oven at 200°C (180°C fan)
6. Roast for 15 minutes for medium-rare
7. Rest for 10 minutes before slicing

Perfect Pairings

Champagne sauce complements Chateaubriand beautifully. Reduce 150ml champagne by half, add 100ml double cream and Dijon mustard, then simmer until thickened.

Classic accompaniments include roasted potatoes, seasonal vegetables, or a simple peppercorn sauce. The key is not to overpower the meat's natural flavour.

Why Choose British Beef

British beef offers superior quality thanks to strict farming standards and ideal grazing conditions. The temperate climate and rich grasslands produce cattle with excellent marbling whilst maintaining tenderness.

British Chateaubriand delivers restaurant-quality results at home, combining traditional cooking methods with premium British ingredients for an exceptional dining experience. Browse our full range of beef and steaks here.