A Classic Easter Roast Starts with Welsh Lamb

Easter Sunday calls for food that feels both comforting and celebratory - and Welsh lamb has long been a favourite for the occasion.

Reared on lush Welsh pastures, this lamb is prized for its tenderness and clean, well-rounded flavour. Traditional grazing methods and a natural grass-based diet result in meat that cooks beautifully and requires very little embellishment.

For Easter lunch, a Welsh lamb leg roasted with garlic, rosemary and olive oil makes a timeless centrepiece. Serve with seasonal vegetables, crisp roast potatoes and a classic mint sauce for a meal that feels familiar in the best possible way. If you’re keeping things more relaxed, Welsh lamb chops or cutlets offer flexibility without sacrificing flavour.

Welsh lamb’s versatility is part of its appeal. It works just as well for a formal Easter gathering as it does for a quieter family meal, adapting easily to different cooking styles and portion sizes.

Choosing Welsh lamb from Farmfetch also means supporting British farmers who care deeply about quality, animal welfare and the land they farm.

If you’re planning an Easter roast that’s simple, satisfying and rooted in tradition, Welsh lamb is a choice you won’t regret.