5 different types of ham for Christmas

Ham is a classic choice for Christmas, offering a savoury, tender centrepiece to the festive table. Whether you prefer traditional flavours or something with a modern twist, there’s a ham to suit every palate. Here’s a guide to five artisan hams that will make your Christmas dinner unforgettable, available on Farmfetch from quality producers across the UK.

1. Boneless Wiltshire Ham from DukesHill

For those who prefer simplicity without compromising on flavour, the Boneless Wiltshire Ham from DukesHill is an excellent choice. Cured using traditional Wiltshire brine, this ham has a mild, balanced taste with a tender texture. The boneless cut makes it easy to carve, perfect for entertaining larger groups at Christmas. It pairs beautifully with a honey mustard glaze or served cold with a selection of festive sides.

2. Smoked Wiltshire Ham from DukesHill

If you enjoy a hint of smokiness in your ham, the Smoked Wiltshire Ham from DukesHill offers a rich, smoky flavour while maintaining the same succulent texture as the traditional Wiltshire cure. This ham is smoked over natural wood chips, which enhances its depth of taste without overpowering its natural sweetness. Serve it warm as the centrepiece of your Christmas dinner, or enjoy it cold in sandwiches or salads.

3. Primrose Herd Smoked Bone-In Ham in Primrose Herd

For ham connoisseurs seeking a more robust flavour, the Primrose Herd Smoked Bone-In Ham delivers an exceptional depth of taste. Reared from heritage breed pigs, this ham is smoked on the bone, which enhances the richness and creates a juicy, full-bodied flavour. The bone-in aspect adds an extra layer of tenderness, making it an indulgent option for those looking for a more rustic, artisan ham experience.

4. Truffle Ham from DukesHill

For a touch of luxury this Christmas, the Truffle Ham from DukesHill is an exquisite choice. Infused with the earthy aroma of truffles, this ham offers an indulgent flavour profile that elevates any festive meal. The subtle hint of truffle enhances the natural sweetness of the meat without overwhelming it, making it perfect for those who enjoy gourmet flavours. Serve it thinly sliced as part of a charcuterie board or as a sophisticated main course.

5. Bone-In St George's Ham from DukesHill

The Bone-In St George’s Ham is a traditional favourite with a full-bodied flavour, thanks to the bone left in during cooking, which enhances the tenderness and taste. Its larger cut makes it ideal for family gatherings, ensuring plenty of servings for the table. This ham is perfect served hot, with a glaze of your choice, or cold in sandwiches and salads during the festive season.

At Farmfetch, we pride ourselves on offering high-quality artisan hams from trusted producers like DukesHill and Primrose Herd. Whether you prefer the traditional taste of Wiltshire ham, the luxurious hint of truffle, or the rich, smoky flavours of a bone-in cut, we have something to suit every festive table. Treat yourself and your loved ones to one of these exceptional hams and make your Christmas dinner one to remember.