Bone In St George's Ham

DukesHill
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Traditionally cured in DukesHill's signature brine, this St George's ham is baked in a tantalising glaze of cloves, mace, spiced oranges and cinnamon, creating a moist and delicious ham with a hint of spice. Left with the bone in, this is perfect for carving directly at the table. Cooked and ready to eat.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Glaze: Pickled Oranges [Oranges, Sugar, White Wine Vinegar, Cinnamon, Cloves, Mace, Pepper].

Typical Nutritional Information:
Per 100g

- Energy KJ: 748
- Energy kcal: 179
- of which saturates: 2.9
- Carbohydrate: 2.4
- of which sugars: 2.4
- Protein: 22
- Salt: 2.1

Keep refrigerated between 0-5°C. Once opened consume within 3 days. Suitable for freezing.

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