
Yakitori Smoked Salmon
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DukesHill
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A Japanese-inspired twist on smoked salmon, DukesHill marinate their 100% Scottish, oak smoked salmon in a tantalising mixture of soy sauce, lime, treacle and miso paste to produce a delicate, unique flavour. Thickly sliced, this is ideal as a starter or canapé.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.