Venison Wellington
Venison Wellington
Venison Wellington
Venison Wellington
Venison Wellington
Venison Wellington

Venison Wellington

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A wonderfully seasonal twist on the classic Beef Wellington, this Venison Wellington from DukesHill is a real showstopper - an ideal alternative for a wintery Sunday roast. Impeccable quality British venison fillet is combined with a perfectly balanced mushroom duxelles and crisp puff pastry to create a rich and luxurious table centrepiece. Serve with crispy roasts, seasonal veg and onion gravy for the perfect Sunday dinner.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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